Categories: Appetizers 
      Yield: 2 servings 
  
      2 c  16 oz Canned chick peas 
      3 tb Tahini paste 
      1 cl Garlic, minced 
      2    Lemons, juiced 
           Salt to taste 
           Olive oil 
  
  Combine all of the ingredients except the olive oil in a food 
  processor or blender. Add 1/2 cup water. Process to a thick puree. 
  Transfer to a bowl and cover with a thin film of olive oil to keep 
  the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups