Categories: Appetizers, Spices 
      Yield: 1 servings 
  
      2 lb Chicken Wings cut up Buffalo 
           - style 
      6    Whole sorano chili peppers 
      6    Whole red chili peppers 
     10    Whole jalapeno peppers 
      2 c  White wine 
      1    Bottle Tabasco Sauce 
    1/2    Bottle Worcestershire sauce 
     10 tb Cayenne pepper 
     10 tb Durkee red-hot sauce 
      1 tb Salt 
      3 tb Pepper 
    1/2 c  Vinegar 
      1    Fire Extinguisher 
           - (Optional!) 
           -Don't attempt to eat with 
           -an ulcer. 
  
  In a blender, carefully puree the peppers, wine, vinegar and all spices. 
  Caution, the fumes are deadly and wear rubber gloves or your fingers will 
  burn!  Put the puree into a bowl and marinate the wings in the bowl in the 
  fridge for 5 days.  After 5 days, carefully remove the wings and broil them 
  until cooked.  Usually approx 15 mins (+/- 5 mins).  Take the marinade, put 
  it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. 
  Pour over wings and re-broil for about 5 more minutes, serve with soda 
  water for maximum heat effect but keep plenty of ice water handy. 
   
  From: Sandee Eveland                  Date: 03-27-93 Reposted by Bud Cloyd