Categories: Appetizers, Ethnic, Poultry, Sauces 
      Yield: 4 servings 
  
           -----for the marinade----- 
      1    Onion; chopped 
    2/3 c  Scallions; chopped 
      2    Garlic cloves 
    1/2 ts Thyme; crumbled 
  1 1/2 ts Salt 
  1 1/2 ts Ground allspice 
    1/4 ts Nutmeg; grated 
    1/2 ts Cinnamon 
    1/4 c  Jalapeno pepper; minced 
      1 ts Black pepper 
      6 dr Tabasco sauce 
      2 tb Soy sauce 
    1/4 c  Vegetable oil 
           -----add to marinade----- 
     18    Chicken wings; trimmed 
  
  Marinade: In a food processor or blender, puree all ingredients 
  except for the wings. In a large shallow dish arrange the wings in 
  one layer and spoon the marinade over them, rubbing it in (use rubber 
  gloves). Let them marinate, covered & chilled, turning them once, at 
  least 1 hour, or preferably, overnight. Arrange the wings in one 
  layer on an oiled rack set over a foil-lined roasting pan, spoon the 
  marinade over them & bake in the upper third of a preheated 450F 
  oven, 30-35 minutes, or until they are cooked through.