Categories: Appetizers 
      Yield: 10 servings 
  
      1 lb Butter 
      8 oz Jamaican Jerk Spice 
    1/2 oz Tabasco Sauce 
      8 oz Tomato Juice 
      8 oz Unbleached Flour 
      5 lb Chicken Wings; Or Drumettes, 
           -Fresh Not Frozen 
           Oil For Frying 
  
  NOTE: 
   
  Jamaican jerk spice may be found in specialty food stores. 
   
  Melt the butter in a 2-quart sauce pot over low heat.  Add the jerk spice, 
  Tabasco sauce, and tomato juice.  Blend well and set aside.  Rinse the 
  wings under cold running water and pat dry with paper towels.  Dust the 
  wing with the flour and deep fry in a heavy pot or skillet in about 
  2-inches of hot oil until done.  Place the cooked wings in the sauce 
  mixture and allow to marinate just a few minutes.  Drain off any excess 
  liquid.  Serve immediately. 
   
  Makes 40 to 50 Wings