Categories: Appetizers, Chorizo, Sausages 
      Yield: 6 servings 
  
      1 tb Vegetable oil                       1 tb Sour cream 
      1 tb Finely minced onion                      Salt to taste 
      1    Clove garlic, finely minced        12    Jalapenos, seeded, halved 
      3 oz Chorizo (Mexican sausage)                -and deribbed 
      2 oz Cream cheese, softened          
  
   Heat oil in a skillet and saute onion and garlic over medium heat 2-3 
  minutes, until transparent. Add chorizo and cook 5 minutes, breaking up 
  meat with a fork as it cooks. 
   When fully cooked, remove skillet from heat and cool slightly, then stir 
  in cheese and spor cream, season with salt and spoon intp jalapenos; serve. 
   
  Source: Houston Chronicle