Categories: Appetizers, Italian 
      Yield: 6 servings 
  
      1 lb Fresh mushrooms                          -thinly sliced 
    1/4 c  Lemon juice                       1/4 c  Chopped fresh parsley 
    1/2 c  Olive oil (vegetable oil may        1    Clove garlic, finely chopped 
           -be substituted)         3/4 ts Salt 
      2    Green onions with tops,           1/4 ts Freshly ground pepper 
  
  In propitiation, may I offer Italian Marinated Mushrooms (not too original, 
  I'm still fighting off the cobbies to locate Grandma's secret kitchen 
  diary): 
   
  Paprika Parsley sprigs Bread sticks (optional) 
   
  Cut mushrooms into 1/8-inch slices.  Mix mushroom slices and lemon juice in 
  large bowl (glass or plastic).  Stir in oil, onions, 1/4 cup parsley, the 
  garlic, slat, and pepper.  Toss; cover and refrigerate at least 3 hours, 
  stirring occasionally. 
   
  Just before serving, remove from mixing bowl to serving bowl, using slotted 
  spoon.  Sprinkle with paprika.  Garnish with parsley sprigs.  Serve with 
  long, thin bread sticks if desired.