Categories: Appetizers, Poultry 
      Yield: 36 servings 
  
    1/2 lb Cream cheese                        1 tb Chopped chutney 
      2 tb Mayonnaise                        1/2 ts Salt 
      1 c  Chopped cooked chicken              1 tb Curry powder 
      1 c  Blanched almonds or pecans,       1/2 c  Of grated coconut 
           -chopped                        
  
  Beat together cream cheese and mayonnaise. Add chicken, almonds, chutney, 
  salt and curry powder. Shape into walnut sized balls and roll in coconut. 
  Chill.  Makes 36 balls. 
   
  Randy Rigg