Categories: Appetizers, Eggs 
      Yield: 1 servings 
  
    3/4 c  Sour cream 
    1/2 c  Bisquick or baking mix 
    1/2 c  Milk 
      2    Eggs 
    1/2 ts Worchestershire sauce 
    2/3 c  Cheddar cheese;shredded 
    1/3 c  Salami; chopped 
      2 tb Green onion; sliced 
  
  These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 
  18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, 
  eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 
  minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix 
  remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till 
  knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of 
  tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 
  appetizers