Categories: Appetizers, Garlic 
      Yield: 4 servings 
  
      4 tb Margarine (unsalted)              1/2 ts Oregano 
      2 x  Cloves garlic, minced               2 c  Whole wheat bread cubes,1/2" 
    1/2 ts Basil                           
  
   In a large skillet, heat margarine. Add seasonings. Cook for about 1 
  minute to soften. Stir in bread cubes and saute until browned and crisp. 
   Scatter on tops of soups or salads just before serving. 
   Makes 2 cups. 
  VARIATIONS: - try other seasonings of your choice such as curry powder, 
  cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven 
  for about 10 minutes, turning occasionally, until golden brown and crisp. 
   Store in tin at room temperature for 1-2 days; some of their crispness 
  will be lost if stored in plastic container. They may be reheated and 
  crisped in 350 deg F oven for 5 minutes.