Categories: Appetizers 
      Yield: 1 servings 
  
------------------------BACKDOOR HERB GARDEN RECIPES------------------------ 
      8 oz Cream cheese 
      2 ts Parsley 
    1/2 ts Chives 
    1/2 ts Marjoram leaves 
    1/2 ts Thyme leaves 
    1/8 ts Black pepper 
      2 ds Garlic powder 
      4 tb Butter 
  
  Crumble herbs with fingers in small bowl until fine.  Add remaining 
  ingredients and mix well.  Refrigerate for several hours. 
   
  Use with crackers or spread on bread for a veggie sandwich with tomatoes, 
  cukes, mushrooms and sprouts--DELICIOUS.. 
   
  Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by 
  M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek