Categories: Appetizers, Vegetarian 
      Yield: 1 servings 
  
           Hearts of palm 
           Pimento strips 
  
  In each heart of palm cut a vee shaped niche.  Stuff pimento strips into 
  the niche.  Arrange on a platter the desired numbers.  Serve with your 
  favourite mustard. 
   
  Recipe by Mark Satterly based on an idea presented on Channel 23