Categories: Appetizers, Jewish 
      Yield: 2 cups 
  
      2 lg Sweet apples, peeled, cored 
           -- & diced 
      1 c  Walnuts 
    1/4 c  Kosher wine 
      1 ts Honey 
      1 ts Cinnamon 
      1 ds Nutmeg 
      1 ds Allspice 
  
  Combine all ingredients in a blender or food processor.  Process until 
  coarsely pureed.  Store in an air-tight container until needed. 
   
  Nava Atlas, "Vegetarian Celebrations"