Categories: Appetizers 
      Yield: 18 servings 
  
    1/2 c  Butter or margarine 
      1 ts Seasoned salt 
  3 1/2 ts Worcestershire sauce 
      1 ts Curry 
  2 2/3 c  Corn Chex cereal 
  2 2/3 c  Rice Chex cereal 
  2 2/3 c  Wheat Chex cereal 
      1 c  Chow mein noodles 
      1 c  Raisins 
  
  Preheated 250Ü oven.  In 15 x 10 x 2 inch baking pan melt butter in 
  oven.  Remove.  Stir in Worcestershire, seasoned salt and curry; mix 
  well. Gradually add cereal and noodles, stirring until all pieces are 
  evenly coated.  Bake 1 hour, stirring every 15 minutes.  Add raisins; 
  mix well. Spread on absorbent paper to cool.  Store in air tight 
  container. 
  Microwave Directions*:  In 3 1/2 quart bowl or 13 x 9 x 2 inch 
  microwave-safe dish melt butter on HIGH 1 minute.  Stir in 
  Worcestershire, seasoned salt and curry; mix well.  Gradually add 
  cereal and noodles, stirring until all pieces are evenly coated. 
  Microwave on HIGH 5 to 6 minutes, stirring every 1 1/2 minutes. Add 
  raisins. Spread on absorbent paper to cool.  Store in air tight 
  container. 
  *A 650 watt microwave was used.  For other wattage ovens, time may 
  need to be adjusted. 
  Makes 7 2/3 cups.  Courtesy Ralston-Purina.  No copyright shown.