Categories: Appetizers, Desserts, Side dish 
      Yield: 6 servings 
  
           Cottage cheese and oil 
           Pastry (3) 
           FOR BRUSHING: 
    1/2    Egg white 
           FILLING: 
  2 1/2 oz (70g) raw ham 
  2 1/2 oz (70g) boiled ham 
      2    Small pickled gherkins 
           FOR BRUSHING: 
           A little tinned milk 
  
  roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm) 
  Brush the edges of these with egg white. FOR THE FILLING: cut the ham and 
  the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and 
  gherkins on ech piece of pastry an roll up from the shorter side. Lay the 
  rolls on a greased baking sheet and brush with milk. OVEN: pre-heat for 5 
  min. at very hot, bake at very hot BAKING TIME: about 15 minutes.