Categories: Appetizers 
      Yield: 24 servings 
  
    1/3 c  Butter 
      2 tb Finely grated onion 
  4 1/2 tb Poppy seeds 
      2 ts Dijon mustard 
      2 ts Worchestershire sause 
     24 ea Small dinner rolls 
     12 ea Thin slices baked ham 
      8 oz Sliced Swiss cheese 
  
  Cut ham slices in half. 
  Cut cheese into strips. 
  Preheat oven to 325 F. 
  Beat butter, onion, poppy seeds, mustard and Worchestershire together 
  in small bowl.  Split rolls.  Spread butter mixture on both cut sides 
  of rolls.  Place one piece of ham and 1 slice cheese on bottom half of 
  each roll.  Replace tops and place on cookie sheet.  Cover loosely with 
  foil and bake 15 minutes or until cheese begins to melt. 
  These freeze very well. 
  Per appetizer: 135 calories, 8 g total fat (3 g saturated), 264 mg sodium, 
                 20 mg cholesterol, 10 g carbohydrates, 6 g protein. 
  From: Suzanne P. Adams, Richmond, VA as printed in Ladies Home Journal,^ 
        November 1991