Categories: Appetizers, Pork, Holiday 
      Yield: 12 servings 
  
---------------------------------HAM BALLS--------------------------------- 
    1/2 lb Ham, ground 
    3/4 lb Pork, ground 
    2/3 c  Quick oats 
      1    Egg, beaten 
    1/2 c  Milk 
 
-----------------------------------SAUCE----------------------------------- 
    1/3 c  Brown sugar 
      2 tb Flour 
      1 tb Dry mustard 
    2/3 c  Hawaiian Punch 
      2 tb Vinegar 
      6    Cloves, whole 
    1/3 c  Dark corn syrup 
  
  Ham balls: Preheat oven to 350ÜF. Combine all ingredients and shape into 
  1-inch balls.  Place on greased cookie sheet and bake about 20 minutes, or 
  until browned. 
   
  Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. 
  Add punch and vinegar and mix well.  Add cloves and corn syrup. Over medium 
  heat cook, stirring constantly, until mixture thickens and becomes clear. 
   
  In chafing dish or crock pot, place ham balls and pour sauce over. Serve 
  with toothpicks. 
   
  The ham recipe can be shaped into a loaf and served as a main course with 
  the sauce placed over the loaf about 15 minutes before it has finished 
  cooking (1 hour at 350ÜF) with extra sauce on the side. This has been a 
  family favorite for years.