Categories: Appetizers, Cheese/eggs 
      Yield: 6 servings 
  
      2 c  Bisquick baking mix               1/4 c  Sour cream 
    3/4 c  Cooked smoked ham, (finely          2 tb Smipped parsley 
           -chopped)                         1/2 ts Salt 
      1 c  Shredded Swiss or Cheddar           2    Clv garlic, crushed (cloves) 
           -cheese                           2/3 c  Milk 
    1/2 c  Chopped onion (fine)                1    Egg 
    1/2 c  Grated parmesan cheese          
  
  FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] 
   
  Heat oven to 350 degrees F. Grease retangular pan 13x9 inches. Mix all 
  ingredients; spread in pan. Bake until golden brown, 25 ot 30 minutes. Cut 
  into rectangles, about 2x1 1/2 inches. 36 appetizers. 
   
  NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375,and 
  decrease baking mix to 1 3/4 cups add 1/4 cup all purpose flour. 
   
  From: The recipe files of General Mills Inc. (1981) Shared 7/93