Categories: Appetizers, Ground beef, Beef 
      Yield: 2 servings 
  
      2    Bottles Chili Sauce                 3 lb Ground Beef 
     10 oz Grape Jelly                     
  
  Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put 
  chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn 
  occasionally. Simmer on low for 2-1/2 hours.