Categories: Appetizers, Cheese/eggs 
      Yield: 6 servings 
  
    1/4 c  Butter                              8    Wedges gourmandise cheese 
      2 c  Shelled pine nut                
  
  Melt butter in large skillet over medium-high heat. Add pine nuts and saute 
  until golden. Remove from heat. 
   
  Arrange cheese on individual plates and top with sauteed pine nuts.