Categories: Appetizers 
      Yield: 4 servings 
  
      3 c  Grated Cheddar cheese 
      1 tb Butter 
    3/4 c  Colt 45 Malt Liquor 
      1    Egg yolk, slightly beaten 
  
  Melt cheese and butter in top of double boiler, add half the Colt 45 when 
  cheese is partly melted and cook, stirring constantly.  Combine remaining 
  booze with egg yolk and add slowly; stirring constantly until smooth and 
  thick.  Serve on hot toast.  Sprinkle with cayenne.  Feel free to 
  substiture your favorite brew.