Categories: Appetizers, Chicken, Holiday 
      Yield: 32 appetizers 
  
      1 cn Cranberry jelly 
    1/4 c  Water 
    3/4 c  Grey Poupon, honey style 
      1 t  Orange peel, grated 
     16    Chicken wings, split, with 
           -tips removed 
  
  heat cranberry sauce and water over low heat, stirring occasionally until 
  blended.  Stir in mustard and orange peel.  Remove from heat; cool 
  slightly.  In med. bowl, mix chicken with mustard mixture; cover and chill 
  overnight. 
  Preheat oven to 400F.  Remove chicken from marinade; reserve marinade. 
  Arrange chicken on lightly greased foil-lined pan.  Bake 40-45 minutes, 
  turning and brushing chicken with marinade after 20 minutes.