Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Appetizers


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Gingered Cabbage-beet Salad

 Categories: Appetizers, Salads, Vegetables 
      Yield: 10 servings 
  
    1/2 c  Red onion, diced 
    1/3 c  Red wine vinegar 
    1/4 c  Safflower oil 
    1/4 c  Parsley, minced 
    1/4 c  Crystallized ginger, minced 
     15 oz Pickled beets, drained & 
           -- diced 
      2 c  Sweet red cherries, pitted 
      6 c  Red cabbage, shredded 
           Parsley sprigs 
  
  Combine all ingredients except parsley sprigs.  Cover & refrigerate 
  overnight or up to 2 days.  Garnish with the parsley sprigs & serve.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z