Categories: Appetizers, Ethnic, Fish/sea 
      Yield: 6 servings 
  
      1 lg Jar gifilte fish; good brand        2 lg Onions 
      1 bn Beets                                    -Pepper; lots 
      1 bn Carrots                                  -Salt; to taste 
  
  Here is the EASY way out...        Take a large jar (at least 8 pieces but 
  I usually do 12)...but first get your veggies ready; slice the carrots, 
  beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret 
  ingredient), slices of fish, onions, carrots and seasonings; repeat as many 
  times as is necessary with EVERYTHING but the beets. Pour the liquid from 
  the jar over the fish and then bring to a boil. Turn down as simmer for 
  about 45 minutes. Cool, remove from liquid and serve. 
   
  This tastes ALMOST a good as the real thing...try it you'll like it. 
   
     Elaine Radis, Prodigy Food & Wine Board