Categories: Appetizers, Poultry, Garlic 
      Yield: 6 servings 
  
---------------------------LISA HLAVATY  FDGN81A--------------------------- 
      2 lb Chicken wings                      15    Drops tabasco pepper sauce 
      3    Heads fresh garlic;separated        1 c  Grated parmesan cheese 
           Into cloves and peeled              1 c  Italian style bread crumbs 
      1 c  Plus 1 T. olive oil;divided         1 ts Black pepper 
  
  Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; 
  pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or 
  blender container; cover and process until smooth. Pour garlic mixture into 
  small bowl. Combine cheese, bread crumbs and black pepper in shallow dish. 
  Dip wings into garlic mixture, then roll, one at a time, in crumb mixture 
  until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. 
  oil; arrange wings in a single layer. Drizzle remaining garlic mixture over 
  wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or 
  until brown and crisp. Garnish as desired. Source: 1st palace winner in the 
  Great Garlic Recipe Contest.