Categories: Appetizers, Dips 
      Yield: 8 servings 
  
      8 oz Cream cheese 
    1/2 t  Salt 
    1/2 T  Garlic 
      1 x  Fresh ground pepper (dash) 
      7 oz Clams; drained and minced 
    1/4 c  Clam broth 
  1 1/2 t  Worcestershire 
      2 t  Lemon juice 
  
  Using garlic press, squeeze pulp and juice into softened cheese.  Cream 
  with a spoon until smooth.  Gradually add the remaining ingredients, 
  blending until smooth.  For thinner dip, add more clam broth. 
  Serve with crackers, chips or veggies.