Categories: Appetizers, Nsv 
      Yield: 20 straws 
  
    1/2 lb Puff pastry 
           Juice of 2-3 garlic cloves 
      2 oz Milk 
      1 ts Paprika 
      1 tb Parmesan cheese 
           Salt and cayenne pepper 
  
  Preheat oven to 425F. Roll out the puff pastry on a floured board into 
  a rectangle, as thinly as possible. Stir the garlic juice into most of 
  the milk and brush the pastry with half of it.  Mix the paprika and 
  Parmesan, and season with a little salt and cayenne. Sprinkle half of 
  it over one half of the pastry. Fold the pastry and  roll out as thinly 
  as possible. 
   
  Repeat with the remaining garlic milk and Parmesan mixture and roll out 
  to a rectangle not more than 1/4 inch thick. Brush with milk and  cut 
  into strips about 1/2 inch wide and 6 inches long. 
   
  Arrange the straws, at least an inch apart, on greased baking sheets 
  and bake for 7 to 10 minutes or until well-risen and golden brown. Serve 
  warm, piled onto each other, log cabin style. 
   
  The Great Garlic Cookbook, by Sophie Hale : ISBN 1-55521-801-6