Categories: Appetizers 
      Yield: 1 servings 
  
      1    Ripe avocado 
    1/8 lb Tofu, firm style 
      6 lg Cloves fresh garlic 
    1/2 md Bell pepper 
      2    Green onions 
      2 tb Freshly chopped parsley 
    1/2 ts Curry powder 
    1/2 ts Oregano 
    1/2 ts Thyme 
    1/4 ts Freshly ground black pepper 
      4 tb Hot sauce 
           Juice of 1/2 lime or lemon 
           Tortilla chips for dipping 
  
  Mash avocado and tofu in bowl.  Squeeze garlic through press and add. 
  Finely chop bell pepper and green onion and stir in.  Add herbs and spices. 
  Mix well.  Add hot sauce.  Stir in lime juice.  Eat with tortilla chips. 
  Garlic Guacamole can be refrigerated, but do not make more than a few hours 
  in advance.