Categories: Appetizers, Garlic 
      Yield: 6 servings 
  
      2 tb Corn oil                                 Salt 
      2 tb Olive oil                         1/4 c  Grated Parmesan 
      2    Garlic cloves, split                1    Garlic clove, minced 
    3/4 c  Popping corn                             Ds      cayenne pepper 
  
  Servings: 6 
   
  In a large heavy pot, heat corn oil and olive oil over high heat until the 
  oil smokes.  Add 1 kernel popping corn and heat until kernel pops. Add 
  split garlic cloves and rest of popping corn, cover pot, and shake gently 
  until corn starts to pop.  Shake vigorously until popping subsides. Remove 
  from heat.  Remove garlic and toss popcorn with Parmesan, minced garlic, 
  cayenne and salt.