Categories: Appetizers, Fish/sea, Sauces 
      Yield: 4 servings 
  
     24    Shrimp, deveined                    2    Drop Worcestershire sauce 
      2 tb Tomato paste                        1    Apple, cored and finely 
      1    Lemon, juice of                          -chopped 
      2 oz Brandy                              1 pn Chopped parsley 
           Salt & pepper                     1/2    Head lettuce, shredded 
      4 oz Heavy cream                              Lemon wedges 
      2    Drop Tabasco sauce              
  
  Servings: 4 Notes: "Everyone loves this recipe of mine so much that I 
  decided to give it my own name. I hope you will love it too." 
   
  DIRECTIONS: Cook the shrimp, and allow to cool. 
   
  Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream 
  until it is stiff and fold into the mixture in the bowl. Add the next 4 
  ingredients and mix gently. 
   
  Place some shredded lettuce in the bottom of large cocktail glasses and 
  stand the shrimp up around the sides. Spoon the sauce into the middle and 
  serve with lemon wedges. 
   
  Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino 
  ISBN # 0-920197-01-9 
   
  From: Sallie Austin