Categories: Appetizers, Cheese/eggs 
      Yield: 1 servings 
  
      1    Envelope Lipton Onion Soup          1 lb American cheese shredded 
      2 c  Tomato juice                             French bread cut bite size 
      4 ts Lemon juice                     
  
  In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat 
  slowly.  When juice begins to simmer, add small portions of cheese and stir 
  constantly until melted.  Continue to add cheese gradually, stirring 
  constantly, making sure each addition is melted. Remove to fondue pot or 
  chafing dish or heated casserole. Spear cubes of bread, then dip and stir 
  in fondue.