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Appetizers
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Fondue #2 Categories: Appetizers
Yield: 1 servings
--------------------------FROM A SMALL RESTAURANT--------------------------
--------------------------PENSIONNE IN VILLARS SUR--------------------------
----------------------------OLLON IN SWITZERLAND----------------------------
1 Garlic to taste 1 c Dry white wine
1/2 lb Emmentaler cheese 3 tb Kirsch Wasser (a liquore)
1/2 lb Gruyers cheese 1 ts Potato or corn starch
Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to Fondue Pot
and heat to near boiling. Stir in grated cheese. If mixture is thin, add
potato/corn starch. (Mix starch in a little water to avoid lumps.) Add
Kirsch Wasser just before serving.
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