Categories: Appetizers, Breads, Italian 
      Yield: 8 servings 
  
           -HBWK07A    CHUCK OZBURN 
  
  For each sandwich,  split 1 plain  focaccia bread, 
  about 9 ounces, and grill or toast lightly on both 
  sides. Fill as directed, then replace top and cut 
  bread into quarters. 
   
  BACON, LETTUCE AND TOMATO Combine 3 tablespoons 
  mayonnaise with 3 tablespoons julienned basil, and 
  spread on cut sides of focaccia. Layer bottom half 
  with curly leaf lettuce, 1 large tomato, sliced, and 4 
  sliced of crisp  cooked bacon. Sprinkle with freshly 
  ground pepper. 
   
  TUNA In a small bowl, combine 1 can (6 1/8oz) water 
  packed tuna, drained, 2 table- spoons finely chopped 
  red onion, 2 tablespoons finely chopped celery,   2 
  table- spoons mayonnaise, 1 tablespoon chopped capers, 
  1 teaspoon fresh lemon juice and a pinch of freshly 
  ground black pepper. Spread bottom  half of focaccia 
  with tuna mixture, topped with 1 large tomato, sliced 
  and 2 large lettuce leaves. 
   
  ROASTED PEPPER, MOZZARELLA AND BASIL Drizzle each cut 
  side of toasted focaccia  with  2 teaspoons 
  extra-virgin olive oil. Layer bottom half with 6 
  ounces of thinly sliced mozzarella cheese, 1/3 cup 
  basil leaves and 1/2 cup  sliced roasted and peeled 
  red peppers. Sprinkle with salt and freshly ground 
  black pepper. Chuck in Pok Sunday 02:12 pm 12/19 
  C.OZBURN on GEnie 
   
  Posted on PRODIGY December 1993, formatted by Elaine 
  Radis, BGMB90B on P*; E.RADIS on GEnie