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Appetizers
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Flavorings For Main Course Crepes Categories: Appetizers
Yield: 1 servings
1 tb Brandy 1 ts Dried herbs
1 tb Fresh herbs 1 ts Grated lemon rind
Add these with the melted and cooled butter.
From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook
exchange. Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE
KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
Cooking
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