Categories: Appetizers, Oriental 
      Yield: 1 servings 
  
      2 ea Ckes tofu, firm                   1/4 ts Five-spice powder 
      3 tb Tamari                              2 ea Whole stars of star anise 
    3/4 c  Water                               1 ts Molasses 
  
  Cut each cake of tofu in half horizontally.  Combine marinade ingredients 
  in a pot wide enough to accept the four tofu pieces in a single layer. 
  Bring marinade to a boil & add tofu.  Simmer, uncovered, on very low heat 
  for 10 minutes.  Remove from heat & marinate for 3 hours, turning 2 or 3 
  times.  Keeps refrigerated & wrapped for a week. 
   
  "Sundays at Moosewood Restaurant Cookbook"