Categories: Appetizers, Chicken, Cajun 
      Yield: 2 servings 
  
  2 1/2 lb Chicken wings; separated 
      5 tb Louisiana hot sauce 
      2 tb Vegetable oil 
      1 tb White vinegar 
    1/4 ts Garlic powder 
  
  These screaming hot chicken wings are easy to prepare, and can be made hot, 
  hotter and scorching hot by adding more hot sauce. Enjoy these wings with 
  celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE: 
  The recipe actually calls for 3 to 5 Tbsp of Louisiana hot sauce. Use your 
  own discretion. Set oven to "broil" and place rack 6" from the element. In 
  a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic 
  powder. Place chicken wings on a broiling pan. Using a pastry brush, coat 
  the wings with the sauce mixture. Broil the wings for 7 minutes on one side 
  before turning them over and broiling for another 7 minutes. You can also 
  cook these wings over the BBQ.  Cook wings for the same amount of time over 
  medium high heat.  Be sure to preheat the BBQ and brush the grill with oil 
  to prevent sticking. Serves 2 - 4