Categories: Appetizers, Mexican 
      Yield: 1 servings 
  
      6    Flour tortillas                     4    Jalapenos chopped fine 
           -Salsa (optional)                 1/4    -1/2 tsp chili powder 
     16 oz Cream cheese (softened)           3/4 ts Seasoning salt 
  1 1/2 tb Chopped black olives            
  
  Mix softened (can be done in the microwave) cream cheese, olives, 
  jalipinos, chili powder, and seasoning salt. Spread a thin layer on 
  tortilla going all the way out to the edges. Roll tortilla. Repeat for each 
  tortilla. At this point you can either put them in a plastic bag in the 
  refrigerator and save until you are ready to serve them, or serve 
  immediately. (Sometimes I warm them for a few seconds in the microwave to 
  soften, other times I serve cold). Cut into 1/2" slices before serving. Can 
  be dipped into salsa. 
   
  From: Stephanie Da Silva              Date: 07-19-93