Categories: Appetizers, Mexican, Sauces, Dips 
      Yield: 1 recipe 
  
      1 lg Onion 
      8 ea Tomatoes 
    1/2 sm Bunch cilantro 
     10 ea Jalapeno peppers 
           Juice of 1 lime 
           Juice of 1 lemon 
      2 tb Vinegar 
      1 ts Salt 
      1 ts Pepper 
      1 ts Garlic salt 
      1 ts Oregano 
  
  Dice the onions, tomatoes, jalapenos & cilantro as small as possible. 
  Combine the rest of the ingredients. 
  Chill overnight.