Categories: Appetizers, Pasta, Microwave 
      Yield: 1 servings 
  
     48    Pasta shells; large               1/4 c  Walnuts; finely chopped 
    3/4 c  Feta cheese; crumbled               2 tb Parsley; fresh chopped 
    3/4 c  Red pepper; finely diced          1/2 ts Oregano; dried 
     12    Olives; black pitted and fi     
  
  Fat grams    per serving:              Approx. Cook Time: :05 
    In pot of boiling water, cook pasta shells as directed on package (till 
  al dente). Rinse until cold water. Drain well, arrange shells on large 
  microwave safe serving dish. Set aside.   In bowl, combine feta, red 
  pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with 
  about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. 
  Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated 
  through. MAKES: 48 appetizers posted by Anne MacLellan