Categories: Appetizers, Cheese, Dips, Vegetables 
      Yield: 4 servings 
  
    1/2 ts Fennel Seeds 
      1 c  Cream Cheese; Softened 
      1 c  Sour Cream 
    1/4 c  White Onion; Minced 
    1/2 ts Salt 
    1/4 ts Black Pepper 
      1 ts Paprika 
  
  Beat the fennel seeds and cream cheese together until smooth.  Whip in the 
  sour cream.  Blend in all the other ingredients, mixing well.  Cover and 
  chill. 
  Makes about 2 cups of dip. 
  SUGGESTED DIPPERS:  Carrots, Zucchini, Turnips, Crab, Butterflake Biscuit 
  Chips