Categories: Appetizers, Moroccan, Salads, Vegetables 
      Yield: 4 servings 
  
  4 1/2 c  Fresh fava beans 
      4 tb Olive oil 
      1 ts Cumin 
           Salt 
      4 tb Italian parsley, chopped 
      2 ea Garlic cloves, chopped 
           Juice of 1/2 lemon 
  
  Shell the beans & cook (with three or four pods) for about 20 minutes, 
  until tender, in the top of a steamer.  Drain & peel.  While still 
  warm, add the olive oil, cumin & salt, to taste.  Toss well & chill. 
  Serve tossed with parsley, garlic & lemon juice.  Add more oil if 
  necessary.