Categories: Appetizers, Cheese/eggs 
      Yield: 28 servings 
  
  
  14 	md eggs, hard cooked 15 	oz beans, garbanzo, can, drained 1/4 	c	plain 
  low-fat yogurt 1 	tb Dijon mustard 1 		garlic, clove, minced 1 	tb red 
  caviar (optional) 
   
  Slice eggs in half lengthwise; carefully remove and discard yolks. Position 
  knife blade in food processor bowl; add beans and next 3 ingredients. 
  Process until smooth. Spoon mixture into decorating bag fitted with a large 
  star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 
  appetizers (serving size: 1 stuffed egg half). 
   
  28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.