Categories: Appetizers 
      Yield: 1 servings 
  
      8 oz Cream cheese 
     12 oz Shredded mozzarella 
      1 c  Mayonaise 
      1 c  Grated parmasean 
      1    Onion; finely chopped 
      2    Cl Garlic; finely chopped 
      2    Jars Marinated artichoke hea 
      2    Of pita bread 
  
  Drain artichokes well and tear them apart with your fingers. 
  Cut up pita bread into chip size triangles, seperate and bake on a cookie 
  sheet until crispy (approx 5 minutes). 
  Combine all other ingredients and mash. 
  Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until 
  bubbly. 
  Serve hot out of the oven and scoop up dip with pita bread.