Categories: Appetizers 
      Yield: 2 servings 
  
      3 oz Cream cheese                      1/4 c  Whipping cream 
      3 oz Bleu cheese                         2 lg Bunch Belgian endive 
      3 tb Unsalted butter                 
  
  paprika 
   
  (Makes about 2 dozen appetizers.) 
   
  Combine cheeses, butter and 1/4 cup whipping cream in processor or blender 
  and mix until creamy, adding more cream as necessary. 
   
  Separate endive leaves; wash and drain. Spoon cheese mixture into pastry 
  bag fitted with star tip and pipe into endive leaves. Arrange leaves in 
  spoke pattern on large platter and sprinkle with paprika. Refrigerate until 
  ready to serve.