Categories: Appetizers, Fish/sea, Pork/ham 
      Yield: 4 servings 
  
      2 cn Crabmeat (6-7 Oz Cans)              1 ts Dry Mustard 
      1 c  Bread Crumbs (Fresh)              1/2 ts Salt 
      3 tb Sherry Cooking Wine                      Pepper 
      1 tb Lemon Juice                         1 pk Bacon (Cut Into Halves) 
      1 tb Onion (Grated)                           Parsley 
  
  Drain and flake crabmeat; combine remaining ingredients except bacon.  Mix 
  well.  Shape into walnut sized balls.  Wrap in bacon half; secure with 
  toothpicks.  Broil under medium heat until bacon is crisp, approximately 10 
  minutes, turning to brown evenly.  Garnish with parsely ans lemon. Makes 
  appromately 2 dozen.