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Egg Plant Fritters

 Categories: Appetizers 
      Yield: 1 servings 
  
      1 lg Egg plant                           1 ts Salt 
      2 ts Butter                            1/4 ts Pepper 
      1    Egg, beaten                              Flour 
  
  Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper 
  and enough flour to drop from a spoon.  Heat shortening (375 degrees). Drop 
  batter from spoon and fry.  Drain on paper towel.  Cooking time about 6 
  minutes.




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