Categories: Appetizers 
      Yield: 4 servings 
  
      4    Hard-boiled eggs                    3 tb Half and half 
      1 cn Tuna, drained, flaked               2 ts Tomato paste 
           -(3.5 oz)                       1 1/2 ts Curry Powder 
    1/2 c  Mayonnaise                               Paprika 
           Salt to taste                            Fresh Italian parsley 
           Fresh ground pepper to taste             -sprigs (opt) 
      4    Cocktail gherkins, chopped      
  
  Cut eggs in half lengthwise and carefully remove yolks. 
   
  Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, 
  pepper and gherkins. Divide mixture evenly between egg white halves and 
  fill hollows. Smooth tops to form neat mounds. 
   
  In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry 
  Powder; season with salt. Mix until smooth. Spoon mixture over prepared 
  eggs to coat completely. Garnish with paprika and parsley sprigs, if 
  desired. Serve chilled.