Categories: Appetizers, Chinese 
      Yield: 6 servings 
  
      6    Eggs                                1 ts Salt 
      2 tb Green onions; minced                1 lb Bean sprouts 
    1/2 ts Pepper                              1 c  Crabmeat or shrimp cooked 
 
-----------------------------------SAUCE----------------------------------- 
      1 tb Cornstarch                          3 ts Soy sauce 
      1 tb Sugar                             1/2 c  Water 
  
  BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE 
  THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW 
  TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT 
  PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL. 
  SERVE WITH SAUCE. 
   SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL 
  THICKENED. SERVE OVER THE EGG FOO YUNG