Categories: Appetizers, Dips 
      Yield: 1 small bowl 
  
      1 c  Sour cream OR Plain yogurt 
    1/3 c  Mayonnaise 
    1/4 c  Dijon mustard 
      1 tb Finely-chopped green onion 
           Seasoned salt 
           Additional Dijon mustard 
  
  Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned 
  salt to taste. Chill at least 1 hour to blend flavours. Pour into serving 
  bowl. Garnish by swirling a small amount of mustard onto surface of dip. 
  Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups 
  (375mL) of dip.