Categories: Appetizers, Moroccan, Salads, Vegetables 
      Yield: 4 servings 
  
      4 lg Lemons, washed 
      1 lg Spanish onion 
  1 1/2 bn Italian parsley, washed 
           Salt 
  
  Peel & dice the lemons.  Cut the onion into small dice & coarsely 
  chop the parsley.  Toss the ingredients together & add salt to taste.