Categories: Appetizers 
      Yield: 12 servings 
  
      1    Can bean dip                        4 oz Chopped green chiles, opt. 
      1 c  Sour cream                          8 oz Sharp cheddar, grated 
      2 tb Taco seasoning                      4    Scallions, diced 
      8 oz Monterey jack cheese,grtd**         1    Can ripe olives, diced, opt. 
      2    Tomatoes, finely diced          
  
  **Cheese should be grated.  If spicier result is desired, use Monterey Jack 
  cheese w/jalapeno peppers. 
   Swiss or mozzarella cheese can also be substituted. Make a round mound, 
  layering ingredients in order listed, starting with bean dip and ending 
  with olives. 
   Serve with tortilla chips.  Scoop from bottom to top to get a taste of all 
  layers. From Theatrical Seasonings/Syracuse Stage